| 11.00am - 11.00 pm (set up/prep) | #1: (empty) - sign-ups closed |
|---|
| #2: (empty) - sign-ups closed |
| 12.00pm - 3.00pm (serving/clean up) | #1: (empty) - sign-ups closed |
|---|
| #2: (empty) - sign-ups closed |
| #3: (empty) - sign-ups closed |
| #4: (empty) - sign-ups closed |
| 12.00pm - 2.30pm (Supervisor/Fryer) | #1: (empty) - sign-ups closed |
|---|
