| 4.00pm - 6.00pm (setup/prep) | #1: (empty) - sign-ups closed |
|---|
| #2: (empty) - sign-ups closed |
| 5.30pm - 8.00pm (serving/clean up) | #1: (empty) - sign-ups closed |
|---|
| #2: (empty) - sign-ups closed |
| #3: (empty) - sign-ups closed |
| #4: (empty) - sign-ups closed |
| 5.30pm - 7.30 (supervisor/fryer) | #1: (empty) - sign-ups closed |
|---|
