| 1.00pm - 3.00 pm (set up/prep) | #1: (empty) - sign-ups closed |
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#2: (empty) - sign-ups closed |
| 3.00pm - 5.30pm (serving/clean up) | #1: (empty) - sign-ups closed |
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#2: (empty) - sign-ups closed |
#3: (empty) - sign-ups closed |
#4: (empty) - sign-ups closed |
| 2.30pm - 5.00pm (Supervisor/Fryer) | #1: (empty) - sign-ups closed |