| 1.00pm - 3.00 pm (set up/prep) | #1: (empty) - sign-ups closed |
|---|
| #2: (empty) - sign-ups closed |
| 3.00pm - 5.30pm (serving/clean up) | #1: (empty) - sign-ups closed |
|---|
| #2: (empty) - sign-ups closed |
| #3: (empty) - sign-ups closed |
| #4: (empty) - sign-ups closed |
| 2.30pm - 5.00pm (Supervisor/Fryer) | #1: (empty) - sign-ups closed |
|---|
