| 1.00pm - 3.00pm (Setup/Prep) | #1: Filled |
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#2: Filled |
| 3.00pm - 5.30pm (serving and cleanup) | #1: Filled |
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#2: Filled |
#3: Filled |
#4: Filled |
#5: (empty) - sign-ups closed |
#6: (empty) - sign-ups closed |
| 2.30pm - 5.00pm (Supervisor/Fryer) | #1: Filled |
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#2: (empty) - sign-ups closed |
| 3.00pm - 5.00pm | #1: Filled |
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#2: (empty) - sign-ups closed |
#3: (empty) - sign-ups closed |